【 Tsujihan ( つじ半 ) midtown】 seafood bowl restaurant
bacal
Introducing Tsujihan Midtown, a branch of Tsujihan, a restaurant famous for its seafood bowls.
About Tsujihan（ つじ半 ） Roppongi store
The midtown branch of the famous Tsujihan.
The main store is in Nihonbashi.
Tsujihan midtown is especially popular among foreigners. It’s incredibly delicious and offers great value for money. It’s always crowded, with lines stretching out the door.
After enjoying a mouthwatering seafood bowl, you can also savor ochazuke (tea-poured rice) made with a sea bream broth—it’s a truly delightful finish! (´▽｀)
Address
The nearest station is Roppongi.
Located in Midtown.
Tokyo Midtown West Building B-1 EB117-2, 9-7-3 Akasaka, Minato-ku, Tokyo
It's about a 2-3 minute walk from Roppongi.
Directly connected to Roppongi Station Exit 8
Menu
The menu is basically seafood bowls.
And just like at the main store, they are called "Luxury Bowls."
You can choose from three ranks: "Matsu," "Take," and "Tokujo."
Both the main store and this branch have menus in English.
The way to eat it is the same as at the main store: you're served egg yolk soy sauce and several pieces of sashimi.You'll then save about two pieces of sashimi and eat them with the final bowl of ochazuke.
I usually eat the sashimi first with my seafood bowl, though (lol).
Take a cue from the Tsujihan main store for the way to eat it.
Click here for the main store.
Tsujihan Main Store
✅ 贅沢丼
| Ume | ￥1,350 |
| Take | ￥1,850 |
| Matu | ￥2,500 |
| Tokujyo ( Special ) | ￥3,900 |
"Tsujihan midtown" Luxury Bowl Bamboo
つじ半 贅沢丼 Ume
Just like the main store, they offer sashimi and egg yolk soy sauce, so you can save the sashimi for the chazuke or eat it first, whichever you prefer.
Season the seafood with egg yolk soy sauce
ＵＰ
It's like a symphonic suite made up of various types of sashimi.
"Tsujihan midtown " Tokujyo ( Special )
つじ半 贅沢丼 特上
Just like the main store, it's delicious.
ＵＰ
There are few restaurants where you can eat this much salmon roe and sea urchin for this price.
A truly blissful moment(*´▽｀*)
"Tsujihan midtown" Final dish: Ochazuke
つじ半 〆のお茶漬け
Drinking this soup is one of the pleasures.
Because I want to enjoy this soup, I don't save much rice and instead have a small amount of rice cooked in chazuke.
Then I enjoy the soup.
Business hours
AM11:00〜PM9:00
Last Order : 8:30
Closed days : Irregular holidays (same as Tokyo Midtown facilities)
*Closed on January 1st.
Please check opening hours as they may change.
There are no breaks, so it is relatively less crowded before the evening.
Even so, there is often a line of several people.
Others
Just like the main store, this Midtown store is very popular because it's delicious and good value for money.
And it also has a lot of foreign customers.
It made me realize that even though food cultures may differ slightly from country to country, tastes are the same.
Click here for Tsujihan's official website
Tsujihan is extremely popular.
There are always long lines, both here in Midtown and at the flagship store in Nihonbashi.
The food is just as delicious here as it is at the flagship store!
We recommend trying it here as well as the flagship store in Nihonbashi.
Please be sure to try つじ半 Tsujihan♪
Also see the article on Tsujihan Main Store
If you want to know about other delicious seafood restaurants
