Kumamoto Ramen |桂花らーめん (Keika Ramen Shinyuku)

Keika's signature dish, "Taromen," is a rich pork bone ramen topped with tenderly stewed pork belly and cabbage. It is always the most popular menu item at Keika Ramen.

Japanese ramen is now divided into many different genres.

There are many different types, including "iekei" (family ramen), "Jiro" (Jiro-style ramen), and chicken white soup.

This "Kumamoto ramen" is characterized by its pork bone broth and "mayu" (black garlic oil made by frying and charring garlic (mayu)) made from fried and charred garlic.

It's an addictive taste!!


The closest station to Shinjuku is Shinjuku 3-chome Station.
Exits B2 or C2 are the closest.

Alternatively, the easiest way is to take the "C4" exit, go right, turn right immediately, and then turn right again, and you will find "Keika Ramen."


They also have ramen with tonkotsu soup in sour and spicy flavors. They also have a wide variety of toppings.

✅ Ramen

Ramen¥900
Chashu Ramen¥1,150
Tro Ramen¥1,300
Aso Ramen¥950
Mapo dandan noodle¥1,300
Red Ramen¥950
Thin Ramen¥850
Thin tro Ramen¥1,250

✅ Rice food

Special meat bowl¥500
Takana rice bowl¥400

✅ Topping

Cabbage¥150
green onion¥150
Seaweed¥150
Seasoned eggs¥150
Tro ( Thick meat )¥300
Others

You can also have it as a set with a rice bowl.

And customize your ramen to your liking with your favorite toppings!!

Keika's signature dish, "Taromen," is a rich pork bone ramen topped with tenderly stewed pork belly and cabbage. It is always the most popular menu item at Keika Ramen.

This is the most popular ramen!!
This tender and flavorful braised pork is incredibly delicious, and the cabbage that complements it is also wonderful.
If you eat at this restaurant, this is the dish you should try first.

Keika's Aso Ramen - Pork bone-based takana (leaf mustard greens) soup, full of the simple flavors of Kumamoto. A unique ramen named after Aso. A light flavor.

It has a refreshing taste.
But when you sip the soup, the depth of the pork bone flavor spreads in your mouth.

The generous amount of takana (green mustard greens) helps to offset the heaviness of the pork bone.

Kumamoto ramen side dish “Takanameshi” – spicy pickled mustard greens rice bowl with egg and sesame. 桂花ラーメンの定番ごはんメニュー。

Highly recommended for those who want rice as well.
Takana is originally a type of pickled vegetable, but this takana is stir-fried with minced meat to create a wonderful flavor.


Monday-Thursday & Saturday: 11:00 AM - 11:15 PM (L.O.)
Friday: 11:00 AM - 3:30 AM (L.O.) (Sometimes open late at night)
Sunday: 11:00 AM - 10:00 PM (L.O.)

Information about early morning opening hours and variable hours is also available.
Limited-time information is available, such as "9:00 AM - 9:00 PM for the time being."

It's a store that's been in business for many years and doesn't seem to close often.
It is closed over the New Year holidays.
Please check before you go.

The first time I tried Keika Ramen I was about 10 years old.
My parents took me there.
I was really impressed by how delicious it was at the time.

I continued to go there a lot during my high school years and after I became an adult.
Because it was so delicious…

This is the official website of "Keika Ramen"

And please see one of our branches, "Keika Ramen Shinbashi Branch" here

The article below lists a variety of truly delicious ramen restaurants.
Advertisers decide whether a restaurant is good or not depending on how much money they have, but we're different.
"Ramen will save the Earth"

Tokyo Ramen Guide – Introducing the most delicious ramen shops in Japan.

Let's find truly delicious ramen.
Don't rely on guidebooks anymore.

▶ Delicious ramen

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