What do you want to eat?
Explore our Japanese Food Guide and discover ramen, sushi, yakiniku, tempura, soba and more.
Japanese Ramen
Japanese ramen comes in many styles,
from shoyu and miso to tonkotsu and niboshi.
Find the bowl that matches your taste.
Taste the many styles of ramen Japan has to offer.
Which one is your favorite?
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Japanese Yakiniku
Yakiniku is all about enjoying different cuts of meat,
from everyday favorites to beautifully marbled wagyu.
Grill each piece just the way you like it.
Casual yakiniku or premium wagyu?
What would you put on the grill?
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Japanese Sushi
From classic tuna and salmon to seasonal seafood,
sushi offers an incredible variety of flavors.
There is always something new to discover.
So many kinds of sushi to choose from.
Which piece would you eat first?
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Japanese Tempura
Tempura can be enjoyed as a set meal,
over rice as tendon, or one piece at a time.
Salt or tentsuyu dipping sauce —
how do you like yours?
Tempura set or tendon?
Which style would you choose?
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Japanese Seafood
Surrounded by the sea,
Japan offers an amazing variety of fresh seafood,
from sashimi and grilled fish to seafood bowls.
Fresh, grilled, or served over rice —
how do you like your seafood?
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Japanese Set Meals
Japanese set meals bring rice, soup,
a main dish and side dishes together on one tray.
A simple way to enjoy a balanced Japanese meal.
Fish, meat, or something seasonal —
what would you choose for your teishoku?
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Japanese Soba & Udon
Soba and udon can be enjoyed hot or cold,
with dipping sauce, broth, tempura and many toppings.
Two simple noodles with countless variations.
Soba or udon?
Hot or cold?
Choose your favorite bowl.
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Japanese Tonkatsu
Crispy on the outside and juicy inside,
tonkatsu is one of Japan's classic comfort foods.
Enjoy it with sauce, cabbage and a bowl of rice.
Rosu or hire?
Which tonkatsu cut do you prefer?
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Japanese Gyutan
Gyutan is grilled beef tongue,
known for its savory flavor and satisfying texture.
From classic set meals to thick-cut premium styles,
there is more variety than you might expect.
Thin-cut or thick-cut gyutan?
Which one would you try?
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Japanese Izakaya
Izakaya are casual Japanese pubs where you can enjoy
small dishes, grilled food, sashimi, and drinks together.
They are a great place to experience everyday Japanese dining.
Good food, drinks, and a relaxed atmosphere —
what would you order first?
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Chinese Food in Japan
Chinese food in Japan ranges from familiar favorites
like fried rice and gyoza to ramen, mapo tofu,
and many regional-style dishes.
Gyoza, fried rice, or mapo tofu —
what are you craving today?
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Japanese Yakitori
Yakitori comes in many varieties,
from juicy chicken thigh and skin to liver and tsukune.
Enjoy each skewer with salt or a savory tare sauce.
Salt or tare?
Which yakitori skewer is your favorite?
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