Beyond the Famous Rich Tsukemen｜松戸富田麺絆 (Tomita Ramen Tokyo Station)
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A shop serving rich tsukemen that's extremely popular with foreigners. Did you know their Chinese noodles are also delicious?
About Tomita Ramen
The owner of "Tomita" trained at a branch of Taishoken.
That's right, Taishoken's Yamagishi is the creator of tsukemen.
His creation sparked a boom in tsukemen, which then spread throughout Japan.
The original flagship store was in Chiba Prefecture, but they've also opened a branch near Tokyo Station.
Tomita's tsukemen, which carries the Taishoken DNA that created the tsukemen boom in Japan, is a must-try!
And once you've mastered tsukemen…
This restaurant is famous for its tsukemen, but surprisingly, it's not well-known that their ramen is also incredibly delicious.
So, if you have the time, be sure to try their ramen!
Address
There is a building called "Marunouchi Kitte" located very close to Tokyo Station.
It is on the first basement floor of that building.
KITTE Marunouchi B1F, 2-7-2 Marunouchi, Chiyoda-ku, Tokyo
It's directly connected to Tokyo Station, so you can head there, but the easiest way to get there is to exit the Marunouchi South Exit（ 丸の内南口 ）.
Once you exit, you'll see a beautiful building diagonally to the left.
That's "Marunouchi Kitte."
Once you enter the building, there's an escalator leading down to the basement. If you go down and walk around that area, you'll easily find several ramen shops lined up.
Menu
There are many menu items, so we will introduce the basic menu items.
✅ Ramen
| 並 Ramen Regular 180g | ￥1,000 |
| 大 Large portion 300g | ￥1,150 |
| 特 Extra large portion 450g | ￥1,350 |
✅ Tsukemen
| small portion 180g | ￥950 |
| 並 Regular 250g | ￥1,000 |
| 中 medium size 300g | ￥1,050 |
| 大 Large portion 350g | ￥1,100 |
| 特 Extra large portion 480g | ￥1,250 |
✅ Rich Tsukemen
| ミニ Tsukemen mini 150g | ￥1,000 |
| 並 Regular 200g | ￥1,100 |
| 中 medium size 250g | ￥1,150 |
| 大 Large portion 320g | ￥1,250 |
| 特 Extra large portion 450g | ￥1,400 |
✅ Side menu
| Various toppings | ￥50 ～ |
| Moist meat rice | ￥450 |
| Soft cartilage rice with meat | ￥450 |
| Tyasyu rice | ￥300 |
| Raw egg on rice | ￥400 |
For example, with ramen there is the basic version, but you can also add Tyasyu to it to make ramen with pork noodles or a seasoned egg.
The same goes for tsukemen.
Then you choose the amount.
It goes something like this.
What do you want to eat?😆
Tomita-rich-tsukemen
富田 濃厚つけ麺
Currently, this is the most popular thick tsukemen.
90% of the foreign visitors to this restaurant order this.
And they always say it's delicious.
I also think this thick tsukemen is incredibly delicious.
Tomita-tsukemen
富田 つけ麺
It all started with this tsukemen.
The seasoning is quite sweet with a hint of vinegar.
I personally don't eat this type of tsukemen very often, but many people like the flavor.
Tomita-ramen Regular
富田 中華そば（並）
This restaurant and the restaurant where the owner trained are famous for their tsukemen, but their ramen is also incredibly delicious!! I highly recommend you try this ramen at least once.
I overwhelmingly prefer this ramen to tsukemen.
Tomita-Rmen All toppings
富田 全部のせ
These toppings are fantastic.
The chashu pork slices are especially enjoyable, as each piece is cooked differently, either boiled or grilled.
It's cooked in a way that suits each cut of pork, such as loin or belly, so it goes without saying that it's delicious.
Tomita-Rmen & Raw egg on rice
富田 玉子かけご飯
In Japan, many people eat raw eggs over rice.
And the eggs at this restaurant are especially fresh.
Eating them with soy sauce is a true Japanese pleasure.
Be sure to give it a try!
Tomita-Rmen & Moist meat rice
富田 しっとり肉ご飯
Tomita-Rmen & Char-siu pork
富田 チャーシューご飯
Tomita-Rmen & Soft cartilage rice with meat
富田 肉付き柔らか軟骨ご飯
Pig cartilage is naturally tough, but this is boiled until soft and seasoned, making it easy to eat.
Personally, this is my favorite rice dish.
Tomita-chinese dumpling
富田 餃子
These gyoza are delicious and full of meat juice.
I thought gyoza from restaurants with branches wouldn't be tasty, but I was wrong -
they were incredibly delicious!
Business hours
Monday through Friday
11:00 - 22:00
Last orders for food: 21:30
Saturday, Sunday, and holidays
11:00 - 21:00
Last orders for food: 20:30
It seems that the closing days are the same as those of Marunouchi Kitte.
Others
I've always loved Taishoken ramen.
As mentioned above, Taishoken is the restaurant where the owner of Tomita trained.
I was so happy when Tomita opened near Tokyo Station that I always go there to eat.
Their rich tsukemen is popular, but personally I love their ramen.
You'll know how much I love Taishoken ramen! I sometimes eat it four or five times a week.
As you can see, I always eat ramen at "Tomita" 😂
Sometimes I feel like cheating and go for the rich tsukemen…
So, if you're a foreigner visiting "Tomita," be sure to try their ramen!
This is the official website of "Tomita"
The article below lists a variety of truly delicious ramen restaurants.
Advertisers decide whether a restaurant is good or not depending on how much money they have, but we're different.
"Ramen will save the Earth"
Let's find truly delicious ramen.
Don't rely on guidebooks anymore.
