Bacal Ramen banner featuring shoyu, tonkotsu, miso and tsukemen-style ramen with Mount Fuji, cherry blossoms and a Tokyo skyline in the background

Kitakata Shokudo in Shimbashi is a unique ramen shop where you can enjoy both Kitakata-style ramen and Edomae-style tuna rice bowls.

Do not underestimate the seafood bowls just because this is a ramen shop. The menu includes premium tuna such as otoro, and it is unusual to find a bowl of marinated fatty tuna at this price alongside a bowl of ramen.

Another big advantage is that the restaurant opens early in the morning, making it a convenient place for breakfast ramen in Shimbashi.


Bacal's Rating

★★★★★ 4.6 / 5

Address :
Nagashima Building 1F,
5-9-8 Shimbashi, Minato City,
Tokyo 105-0004, Japan

Opening Hours :
Mon–Fri
7:00–15:00
17:00–21:00
Last Order: 20:50

Sat & Public Holidays
7:00–15:00

Closed:
Sunday
*Opening hours may change. Please check the official website for the latest information.

Access :

From the Karasumori Exit of Shimbashi Station,
walk straight ahead and turn left at the first traffic light.

Continue straight, cross the large Kanjo-dori No. 2 avenue,
then pass the first small intersection.Kitakata Shokudo will be just ahead on your left.

Ticket machine available.
Purchase your meal ticket before taking a seat.


Shoyu Ramen ( Sukkiri )|醤油らーめん( すっきり )

A bowl of Kitakata-style shoyu ramen served at Kitakata Shokudo in Shimbashi, Tokyo.

The light and clear broth is said to be made without added MSG, yet it still has plenty of natural umami and depth.

The chashu has a good balance of lean meat and fat, giving it a juicy and satisfying texture.

The menma is cut thin and has a pleasant, firm bite.
Overall, it is a clean and easy-to-eat bowl of ramen that works especially well even early in the morning.

Shoyu Ramen ( Mattari )|醤油らーめん( まったり )

Kotteri shoyu ramen at Kitakata Shokudo in Shimbashi, topped with chopped onions, green onions and rich backfat.

The light and clear broth is said to be made without added MSG,
yet it still has plenty of natural umami and depth.

The chashu has a good balance of lean meat and fat,
giving it a juicy and satisfying texture.

The menma is cut thin and has a pleasant, firm bite.

Overall, it is a clean and easy-to-eat bowl of ramen
that works especially well even early in the morning.

Honmaguro Otoro Zuke donShoyu|本鮪大トロ漬け丼

Honmaguro otoro zuke don at Kitakata Shokudo in Shimbashi, topped with marinated fatty tuna and tuna sashimi over rice.

Most of the tuna rice bowls are served as add-on sets with ramen.

For less than ¥1,000 extra in many cases, you can enjoy a surprisingly good tuna bowl alongside your ramen.

It is worth trying different options, such as negitoro, lean tuna, and otoro, to compare the flavors and textures.


The restaurant opens early in the morning, but it can already get quite busy with office workers stopping by before work.

If you prefer a quieter visit, it may be worth avoiding the morning rush.

Opening days and hours can sometimes change, so it is a good idea to check the latest information before making the trip.

▶ Explore More Ramen

▶ Explore More Japanese Food

▶ Watch More Japanese Food on YouTube

▶ Watch More Ramen on YouTube

Master the flavors of Japan!