A Famous Asakusabashi Ramen Shop with Its Own Style and Rules
Kuroki first opened in Kanda-Izumicho in 2011 and moved to its current location in Asakusabashi in 2023.
Known for carefully crafted shio and shoyu ramen, the shop also serves its popular shumai and has built a strong following among ramen fans.
It is also famous for its lines, and there are clear rules for how customers should wait and enter the shop, so it is a good idea to check the latest information before visiting.
▶ Official Kuroki X
This page features Kuroki in Asakusabashi, Tokyo.
グループリンクMotenashi Kuroki
饗 くろ喜
Bacal's Rating
★★★★☆ 4.3 / 5
Store Information
Address :
1-28-9 Asakusabashi, Taito City, Tokyo
ROJI ASAKUSABASHI 1F
Opening Hours :
Mon–Sat
11:00–15:00
Closed Sunday
*Opening hours may change. Please check the official website for the latest information.
Access :
From the East Exit of Asakusabashi Station, turn left. Take the first side street on your left, then turn left again, followed by two right turns. The restaurant will be there.
▸ Ordering Tip
Ticket machine available.
Purchase your meal ticket before entering or taking a seat, then hand the ticket to the staff.
▶ What I Tried
Shoyu Soba | 醤油そば
The shoyu soba has a very refined, carefully prepared feel to it.
Even before taking the first bite, the presentation is beautiful and makes the bowl look almost too elegant to disturb.
The soup has a clean, balanced flavor, and the fresh green onions and meatball-like topping add both texture and character.
It is the kind of ramen that feels polished rather than aggressive, with every element carefully put together.
Personally, it reminds me of the kind of ramen that would appeal to people who enjoy more refined, Michelin-style flavors.
Shio Soba | 塩そば
The shio soba feels even more delicate and refined.
The clear broth looks simple at first, but the flavor has depth, and the freshness of the green onions and other toppings stands out clearly.
The presentation is elegant, and the balance of the soup, noodles, and toppings gives the bowl a very polished impression.
It is not a heavy ramen at all, but the flavor is carefully layered, making it satisfying without feeling overpowering.
For me, this is the kind of ramen where the craftsmanship is more noticeable than sheer intensity.
▶ Final Thoughts
Kuroki is also interesting for its side dishes, not just the ramen.
The signature shumai and other small dishes feel like more than simple extras, and the shop seems to put real care into them as well.
I tried the shumai myself, and it was quite good.
If you visit, it may be worth trying one of the side dishes together with your ramen.
▶ Explore More Ramen
Discover more ramen styles and shops across Tokyo and beyond.
Explore Japanese ramen by style, area, and restaurant.
▶ Explore More Japanese Food
Ramen, sushi, yakiniku, tempura and more.
Discover more Japanese food on Bacal.
▶ Watch More Japanese Food on YouTube
Explore ramen, sushi, yakiniku, tempura
and more on Bacal Eats Japan.
▶ Watch More Ramen on YouTube
Let's Eat Ramen Together🍜
Japanese ramen is delicious!
Master the flavors of Japan!