The Ramen I Once Couldn't Get Enough Of
Around 20 years ago, Takahashi had long queues every day. I was so hooked that I ate here almost daily (lol).
The queues aren't as long these days, but this is the ramen I once couldn't get enough of.
Chuka Soba Takahashi
中華そば 高はし
Bacal's Rating
★★★★★ 5 / 5
Store Information
Address :
3-11-30 Iidabashi, Chiyoda-ku, Tokyo
Opening Hours :
Mon–Fri: 11:30–14:00 / 17:00 until sold out
Sat: 11:30–18:00
Closed: Sundays and public holidays
*Opening hours may change. Please check the official website for the latest information.
Access :
Right in front of Exit A1 at Iidabashi Station.
▸ Ordering Tip
Order directly with the staff.
▶ What I Tried
Chuka Soba（中華そば）
The chuka soba comes with a Jantan seasoned egg. Unlike a soft-boiled ramen egg, it is hard-boiled, with a fully set yolk. Its Chinese-style seasoning makes it delicious even on its own.
Chuka Soba with Jantan Egg（中華そば・ジャンタン入り）
The chuka soba comes with a Jantan seasoned egg. Unlike a soft-boiled ramen egg, it is hard-boiled, with a fully set yolk. Its Chinese-style seasoning makes it delicious even on its own.
▶ Final Thoughts
The shop is small, but service is quick and seats tend to open up quickly.
It closes once the noodles sell out, so keep that in mind if you’re planning an evening visit.
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