Tonkotsu Broth Simmered for More Than 24 Hours
Oreshiki Jun is a tonkotsu ramen shop located inside Tokyo Ramen Street and operated by the Setagaya ramen group.
According to the restaurant, its soup is made using fresh pork bones simmered for more than 24 hours in the kitchen, creating a concentrated and creamy tonkotsu broth.
The ramen is paired with low-hydration thin noodles designed to work well with the rich soup, and the restaurant also offers its own spicy seasoning made with 18 different ingredients.
▶ Official Oreshiki Jun Website
Check the official Oreshiki Jun website for the latest menu and store information.
グループリンクとんこつらーめん 俺式 純 東京駅店
Oreshiki Jun Tokyo Station
Bacal's Rating
★☆☆☆☆ 1 / 5
Store Information
Address :
1-9-1 Marunouchi, Chiyoda City, Tokyo
Tokyo Station First Avenue B1F, Tokyo Ramen Street
Opening Hours :
Daily
8:00 AM – 11:00 PM
Last Order: 10:30 PM
8:00 AM – 10:30 AM
Morning ramen menu only
*Opening hours may change. Please check the official website for the latest information.
Access :
Located inside Tokyo Ramen Street on B1F of Tokyo Station First Avenue.
From the Yaesu side of Tokyo Station, exit the ticket gates and head downstairs to Tokyo Ramen Street.
▸ Ordering Tip
Purchase your meal ticket from the ticket machine outside the restaurant.Then enter the restaurant and hand the ticket to the staff.
▶ What I Tried
Tonkotsu Ramen | とんこつらーめん
Personally, I noticed an unpleasant bitterness and pork-bone aroma in the soup.
The flavor reminded me of what tonkotsu broth can taste like when the pork bones are cooked too aggressively and begin to scorch at the bottom of the pot.
Of course, I cannot say that this is actually what happened in the kitchen — it is simply the flavor I experienced.
I thought it might have been a one-time issue, so I visited again on another occasion.
Unfortunately, I noticed the same flavor both times.
For my personal taste, this ramen simply did not work for me.
▶ Final Thoughts
Oreshiki Jun is conveniently located inside Tokyo Ramen Street and opens early in the morning, making it easy to visit while passing through Tokyo Station.
The restaurant itself is well known for its long-simmered tonkotsu broth, so my experience may simply come down to personal taste.
If you enjoy strong, concentrated tonkotsu ramen, you may feel very differently from me — so it may still be worth trying for yourself.
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