Rich Shrimp Ramen from Hokkaido in Yaesu
Ebisoba Ichigen is a popular Hokkaido ramen shop known for its deeply flavored shrimp-based soup made with sweet shrimp.
At the Yaesu location, you can choose from shio, miso or shoyu, as well as three different soup styles: Sonomama, Hodo Hodo and Ajiwai.
Sonomama keeps the shrimp flavor more direct, while Ajiwai blends in more tonkotsu for a richer and heavier taste.
Located in the Yaesu Underground Shopping Mall near Tokyo Station, it is a convenient place to try a distinctive Hokkaido-style ramen without leaving the station area.
▶ Official Ebisoba Ichigen Website
Check the official Ebisoba Ichigen website for the latest information.
グループリンクえびそば 一幻 八重洲地下街店
Ebisoba Ichigen Yaesu
Bacal's Rating
★★★★☆ 4.0 / 5
Store Information
Address :
2-1 Yaesu, Chuo City, Tokyo
Yaesu Underground Shopping Mall, South No. 1
Opening Hours :
Daily
11:00 AM – 10:00 PM
Last Order: 9:30 PM
Closed:
January 1
*Opening hours may change. Please check the official website for the latest information.
Access :
From Tokyo Station, head toward the Yaesu side and enter the Yaesu Underground Shopping Mall.
The restaurant is located in the southern section of the underground mall.
▸ Ordering Tip
Purchase your meal ticket from the ticket machine outside the restaurant before entering.Your order is registered automatically, so simply take your seat when guided by the staff.
▶ What I Tried
Shrimp Shio Ramen – Sonomama | そのまま えびしお
As the name suggests, the shrimp flavor is extremely strong.
If you want to enjoy the pure shrimp flavor as directly as possible, I would recommend choosing the “Sonomama” style.
The chashu is fairly standard.
The noodles have a firm texture with a noticeable kansui character.
The soup has a very strong impact and leaves a memorable impression.
Shrimp Miso Ramen – Ajiwai | あじわい えびみそ
The “Ajiwai” style blends the shrimp broth with tonkotsu, but the result is surprisingly easy to eat and not overly heavy.
The shrimp flavor still comes through clearly.
The combination of pork bone broth and shrimp works very well together, creating a richer and more satisfying flavor.
If you are not completely focused on pure shrimp flavor, I would highly recommend trying the “Ajiwai” style.
▶ Final Thoughts
As you would expect from a restaurant built around shrimp ramen, there is even shrimp oil on the table.
If you love shrimp, definitely add some and enjoy the full shrimp experience.
You may sometimes see a few people waiting outside, but the turnover is usually fairly quick, so the wait should not be too long.
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