Rich, Creamy and Full of Chicken Umami — Chicken Paitan Has Its Own Addictive Appeal
Chicken paitan ramen is known for its rich, creamy broth made by slowly simmering chicken.
Some bowls are thick and almost like a chicken potage, while others are surprisingly smooth and easy to drink.
Different shops create very different styles, so find the chicken paitan that suits you best!
Chicken Paitan Ramen | 鶏白湯らーめん
Chicken paitan and tonkotsu ramen are both often made by simmering their main ingredients for many hours to draw out deep flavor.
The process may sound similar, but chicken creates a completely different kind of richness and umami.
That difference is part of what makes ramen so interesting.
Enjoy discovering the many different flavors and styles that Japanese ramen has to offer!
▶ Explore More Japanese Food
Ramen, sushi, yakiniku, tempura and more.
Discover more Japanese food on Bacal.
▶ Watch More Japanese Food on YouTube
Explore ramen, sushi, yakiniku, tempura
and more on Bacal Eats Japan.
▶ Watch More Ramen on YouTube
Let's Eat Ramen Together🍜
Japanese ramen is delicious!