Ramen Kagetsu Arashi Kanda

Arashi Kagetsu Ramen Syoyu | 嵐げんこつらーめん 醤油

The classic Garlic Genkotsu Ramen is available in shoyu, shio and miso.

All three have a fairly bold, rich flavor that can become surprisingly addictive.

Personally, I recommend the shoyu version, which is also one of the restaurant’s recommended choices.
Its savory, garlicky flavor really keeps you coming back for another bite.

Arashi Genkotsu Ramen & Pork Rice | 嵐げんこつらあめん・ぶためし

If ramen alone is not enough, Kagetsu Arashi also has a good selection of side dishes.

My recommendation is the Garlic Pork Rice.
The savory pork and garlic flavor goes incredibly well with rice, and it is the kind of side dish that makes you want to keep eating.

Yokohama Iekei Ramen Fujisakiya, Pork Rice & Gyoza | 横浜家系ラーメン藤崎家・ぶためし・餃子

Fujisakiya is Kagetsu Arashi’s original take on Yokohama-style Iekei ramen, created by one of the company’s ramen developers and named after him.

Of course, it is delicious.
You can clearly taste the rich pork-bone and soy sauce character that is typical of Iekei ramen, but the overall flavor feels relatively easy to eat and not excessively heavy.

And when you pair it with the Pork Rice, it becomes even harder to stop eating.

Spicy Nira Moyashi & Fresh Garlic | 激辛壺ニラもやし・生ニンニク

One thing you should definitely not forget at Kagetsu Arashi is the complimentary fresh garlic and spicy nira.

Ask the staff and they will bring you fresh garlic cloves with a garlic crusher.
Crush the garlic directly into your ramen, and it adds even more aroma and flavor to the soup.

The spicy nira is also excellent with both ramen and rice.
Despite the name, it is not overwhelmingly spicy — it is more like a slightly salty, mildly spicy seasoned nira.

Add fresh garlic and spicy nira to an already satisfying bowl of ramen and Pork Rice, and the whole meal becomes even better.