A Nostalgic, Old-School Yakiniku Spot in Kamata
Yakiniku Reimen Tecchan Kamata has the atmosphere of an old-fashioned neighborhood yakiniku restaurant, with a slightly nostalgic Showa-era feel.
Personally, it reminds me of a casual Japanese izakaya, but built around yakiniku instead. It is relaxed, lively, and easy to enjoy without feeling too formal.
The restaurant also embraces a classic street-style yakiniku concept, with richly seasoned meat and bold dipping sauces.
Rather than a polished luxury yakiniku experience, this is the kind of place where you can simply sit down, order meat, drinks and side dishes, and enjoy a casual local-style meal.
▶ Official Jojoen Kawasaki Le Front Website
Check the official Jojoen Kawasaki Le Front website for the latest information.
グループリンク叙々苑 川崎ルフロン店
Jojoen Kawasaki Le Front
Bacal's Rating
★★★★★ 5 / 5
Store Information
Address :
1-11 Nisshincho, Kawasaki Ward, Kawasaki, Kanagawa
Kawasaki Le Front 10F
Opening Hours :
11:00 AM – 9:30 PM
Last Order: 9:30 PM
Lunch:
11:00 AM – 3:00 PM
Last Order: 3:00 PM
*Opening hours may change. Please check the official website for the latest information.
Access :
From the East Exit of Kawasaki Station, you can see the large Le Front building on your right.
Jojoen is located inside Kawasaki Le Front on the 10th floor.
▸ Ordering Tip
Order directly from the staff at your table.▶ Menu Examples
Special Premium Karubi | 特選カルビ焼 ¥5,600
The price of the Special Premium Karubi may seem quite high at first, but after the first bite, it is easy to understand why it costs that much.
It is incredibly tender and juicy, yet surprisingly not too heavy or greasy.
The rich flavor spreads through your mouth with every bite, and it is honestly hard to find karubi this delicious.
Special Premium Salted Beef Tongue | 特選タン塩焼 ¥6,800
The Special Premium Beef Tongue is simply packed with umami.
It has just the right amount of bite while still being wonderfully tender, and the flavor is incredibly rich with every chew.
It is difficult to describe it any other way — it is simply excellent.
Pork Toro | トントロ
Premium Beef Fillet | 上ヒレ焼 ¥5,800
This beef fillet was on another level.
When I asked the staff for a recommendation, they suggested the fillet and told me it was incredibly tender and that I would definitely be satisfied.
I decided to try it, and they were absolutely right.
The tenderness was honestly shocking, and the flavor was just as impressive. It was easily one of the standout dishes of the meal.
Yukhoe | ユッケ ¥2,800
When beef is properly prepared and handled for raw consumption, yukhoe can be one of the best ways to enjoy its natural flavor.
This yukhoe is a perfect example.
The meat has a rich, clean flavor and a smooth texture, and of course, it is absolutely delicious.
Grilled King Crab | タラバ蟹焼 ¥6,000
There are also several seafood options for the grill, including crab, scallops and other fresh seafood.
It is a nice option if you want to enjoy something other than meat during your yakiniku meal.
*Prices and menu information are based on September 2026 and may change.
▶ Watch Jojoen Kawasaki on YouTube
See more of the food and atmosphere at Jojoen Kawasaki Le Front in this video.
Jojoen Kawasaki Le Front has a spacious and very clean interior, and the service is excellent.
The prices are definitely on the higher side, but the quality of the meat, the atmosphere and the level of service make the experience feel worth it.
If you want a more refined yakiniku experience in Kawasaki, this is one of the places I would recommend.
▶ Notes
Reservations are usually not essential on weekdays, but I recommend booking in advance on Fridays and Saturdays, when the restaurant can get much busier.
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