
Affordable Shichirin Yakiniku in Kamata
Shichirin Yakiniku An An is a casual yakiniku chain known for offering grilled meat at very reasonable prices.
Each table has a shichirin-style charcoal grill, giving the restaurant a more traditional yakiniku feel than many modern chain restaurants.
The atmosphere is casual and lively, and the menu includes everything from karubi and beef tongue to chicken, pork, rice dishes and side dishes.
It is not a luxury yakiniku restaurant, but if you want to enjoy plenty of meat without spending too much, An An is an easy and convenient choice.
▶ Official Shichirin Yakiniku An An Website
Check the official Shichirin Yakiniku An An website for the latest information.
グループリンク七輪焼肉 安安 蒲田西口店
Shichirin Yakiniku An An Kamata Nishiguchi
Bacal's Rating
★★★★☆ 3.8 / 5
Store Information
Address :
7-2-3 Nishikamata, Ota City, Tokyo
Daigo No.2 Building 2F
Opening Hours :
Mon–Thu
5:00 PM – 2:00 AM
Fri & Day Before Holidays
5:00 PM – 4:00 AM
Sat
11:30 AM – 4:00 AM
Sun & Holidays
11:30 AM – 2:00 AM
Last order: 30 minutes before closing
Open daily
*Opening hours may change. Please check the official website for the latest information.
Access :
From the West Exit of Kamata Station, walk toward the restaurant and bar area near the station.
The restaurant is located on the second floor of Daigo No.2 Building, just a short walk from the station.
▸ Ordering Tip
Order from the table after being seated.
▶ Menu Examples
An An Karubi | 安安カルビ ¥429
Shown in the lower part of the photo.

An An Karubi is one of the cheapest beef options on the menu.
Cheap does not always mean bad. The meat has a good amount of fat, so although it is not especially tender or luxurious, it becomes quite flavorful once grilled over charcoal.
Personally, I think this kind of fatty karubi works especially well with rice. The rich flavor makes you want to keep eating.
Casual Yakiniku at An An

*Prices and menu information are based on September 2026 and may change.
An An is a good option when you want casual yakiniku without spending too much.
The charcoal-grill style, long opening hours and wide menu make it especially convenient for a relaxed meal or late-night yakiniku in Kamata.
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