Yakiniku Reimen Tecchan Kamata

Japanese yakiniku with marbled beef, grilled meat and a Tokyo skyline

A Nostalgic, Old-School Yakiniku Spot in Kamata

Yakiniku Reimen Tecchan Kamata has the atmosphere of an old-fashioned neighborhood yakiniku restaurant, with a slightly nostalgic Showa-era feel.

Personally, it reminds me of a casual Japanese izakaya, but built around yakiniku instead. It is relaxed, lively, and easy to enjoy without feeling too formal.

The restaurant also embraces a classic street-style yakiniku concept, with richly seasoned meat and bold dipping sauces.

Rather than a polished luxury yakiniku experience, this is the kind of place where you can simply sit down, order meat, drinks and side dishes, and enjoy a casual local-style meal.

▶ Official Yakiniku Reimen Tecchan Instagram

Check the official Yakiniku Reimen Tecchan Instagram for the latest information.

Yakiniku Reimen Tecchan Kamata
焼肉冷麺てっちゃん蒲田店

Bacal's Rating

★★★☆☆　3.8 / 5

Store Information

Address :
5-19-15 Kamata, Ota City, Tokyo

Opening Hours :
11:30 AM – 11:00 PM
Last Order: 10:00 PM

Open daily

*Opening hours may change. Please check the official website for the latest information.

Access :
From the East Exit of Kamata Station, head into the shopping street and izakaya area directly in front of the station.

Walk straight for a short distance, and the restaurant will be on your right.

【 📍 Restaurant Location 】

Find the restaurant on Google Maps.

📍 View on Google Maps

▸ Ordering Tip

Order directly from the staff at your table.

▶ Menu Examples

Beef Tongue | 牛タン ¥1,390

The tanshio is inexpensive, but I would not say it is especially tender or high-end.The seasoning is quite strong, though, and when eaten with rice, it actually works surprisingly well.

For me, this is less about delicate beef tongue flavor and more about enjoying a salty, satisfying yakiniku dish with a bowl of rice.

Tecchan Salad | てっちゃんサラダ ¥600

Fresh green salad with cucumber and sesame served at Yakiniku Tetchan in Kamata

Assorted Namul | ナムル盛 ¥890

Assorted seasoned Korean-style vegetables served at Yakiniku Tetchan in Kamata

Oyadori Chicken Assortment | 親鳥盛 ¥630

Karubi | カルビ ¥990

Marinated karubi beef served for yakiniku at Tetchan in Kamata

The karubi is not the soft, melt-in-your-mouth style you would expect from a luxury yakiniku restaurant.Instead, it has a fairly strong seasoning and a more casual, satisfying character.

The bold flavor goes very well with rice, and I also think it pairs nicely with beer.Of course, this kind of rich seasoning may depend on personal taste, but it fits the old-school, casual atmosphere of Tecchan very well.

Bibimbap | ビピンパ ¥930

Bibimbap with vegetables, seasoned meat, seaweed and egg at Yakiniku Tetchan in Kamata

*Prices and menu information are based on September 2026 and may change.

Tecchan has the kind of casual, neighborhood atmosphere where you can imagine local regulars stopping by for yakiniku and a drink.

It is not a luxury yakiniku experience, but that relaxed, old-school character is part of what makes the restaurant appealing.

▶ Notes

The restaurant is tucked a little inside the building, so it can be easy to miss on your first visit.

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