From Rich and Creamy to Light and Flavorful — Tonkotsu Is Essential to Japanese Ramen
Tonkotsu ramen is now one of the most popular ramen styles in Japan.
Some bowls are rich and creamy, made by simmering pork bones for many hours to create a powerful, full-bodied soup. Others are lighter and more refined, slowly drawing out the natural umami of pork without becoming too heavy.
From tonkotsu came many different styles, including Hakata ramen, Iekei ramen, classic pork-bone ramen, and even Jiro-style ramen.
There is no single “correct” tonkotsu ramen — so try different styles and find the one you like best!
Tonkotsu Ramen｜とんこつらーめん
Tonkotsu has become an essential part of ramen in Japan, but at the same time, seafood-based ramen and old-school shoyu styles have also become popular again.
That is what makes ramen so interesting — the possibilities are almost endless, so try different styles and find the one that suits you best.
Still, tonkotsu is one of the styles you really should experience if you want to understand Japanese ramen.
So make sure you explore tonkotsu ramen too!
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