Looking back through the history of ramen, shio ramen is often considered one of its oldest styles.
Over time, however, shoyu ramen became deeply established in Japan, and for many Japanese people, classic old-school ramen is strongly associated with soy sauce-based soup.
Shio ramen has continued to evolve as well.
With increasingly refined shio tare and soup-making techniques, today you can find everything from clear and delicate bowls to deeply flavorful ramen packed with chicken, seafood, and other umami-rich ingredients.
Explore the many different styles of Japanese shio ramen and find your favorite bowl!
Shio Ramen｜塩ラーメン
Today, many ramen shops pay close attention to the salt they use, from Japanese sea salt to Himalayan rock salt and salt from Okinawa.
Different types of salt can change the flavor, aroma, and overall character of the soup.
Explore different bowls and find your favorite Japanese shio ramen!
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