Japanese yakiniku banner featuring marbled beef, grilled meat and a tabletop barbecue with a Tokyo skyline

Grilling meat is popular all over the world, but the style can be very different from country to country.

In the United States, barbecue often means slowly cooking large cuts of meat, while in Turkey, grilled meat dishes such as kebabs have developed their own unique style.

Japanese yakiniku is different again.

At a typical yakiniku restaurant in Japan, beef is the main attraction, along with pork, chicken, and a wide variety of cuts and offal. Diners usually grill the meat themselves right at the table.

Many restaurants use smokeless tabletop grills, while some still cook the meat over charcoal, giving it a distinctive aroma and flavor.

And Japanese yakiniku is not just about the meat.

Soups such as yukgaejang and kalbi soup, along with rice dishes like bibimbap, have also become familiar favorites at yakiniku restaurants throughout Japan.

There are many different cuts, flavors, sauces, and styles to discover.

I hope you enjoy exploring Japanese yakiniku!

▶️ About Japanese Yakiniku Menus




Japanese yakiniku restaurants offer much more than grilled meat.

Along with popular cuts such as kalbi, harami and tongue, you will often find soups, rice dishes and noodles that have become standard parts of the yakiniku experience in Japan.

Here are some of the most common items you may see on the menu.

Karubi( カルビ )

Premium marbled tokujyo karubi beef served for yakiniku at Jojoen

Rich and juicy beef with plenty of marbling. One of the most popular yakiniku cuts.

Tanshio( タン塩 )

Premium beef tongue with lemon served for yakiniku at Jojoen

Beef tongue with a firm texture, usually enjoyed with salt and lemon.

Hire( ヒレ )

Tender beef fillet served for yakiniku at Jojoen in Japan

Tender and lean beef with a delicate flavor and very little fat.

Tontoro( トントロ )

Tontoro pork neck slices served for yakiniku at Jojoen

Juicy pork neck with rich fat and a slightly crisp texture when grilled.

Bibimbap( ビビンバ )

Ishiyaki bibimbap with vegetables, kimchi and egg served at a yakiniku restaurant in Japan

Rice topped with vegetables, meat, kimchi and egg, mixed together before eating.

Reimen( 冷麺 )

Japanese-style cold noodles with clear broth, shredded green onion and sesame served at a yakiniku restaurant

Cold noodles in a refreshing broth, often enjoyed at the end of a yakiniku meal.

These are just a few examples of popular yakiniku menu items in Japan.

There are many other delicious cuts, side dishes, soups and noodles to discover at Japanese yakiniku restaurants.

Find Yakiniku Restaurants

- Kamata / Kawasaki Area -

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Oreno
Yakiniku

Ishiyaki bibimbap with vegetables, kimchi and egg served at a yakiniku restaurant in Japan

Kamata

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Tecchan
Yakiniku

Marinated karubi beef served for yakiniku at Tetchan in Kamata

Kawasaki

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Anan
Yakiniku

Marinated karubi beef served for yakiniku at An An in Kamata

Kamata

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Jyojyoen
Yakiniku

Premium beef tongue with lemon served for yakiniku at Jojoen

Kawasaki


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